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Nordic Ware Bouquet Pan :: Description

Our bouquet pan allows you to assemble an edible bouquet of your favority flowers...rose, sunflower, and daisy. Six 1 cup cavities. Proudly made in the USA by Nordic Ware.

Nordic Ware Bouquet Pan:: Technical Details/Features

Made in the USA
Easy and effortless clean up
Cast aluminum
Six 1 cup servings
Non-stick finish
Item Dimensions: 14 x 9 x 2 inches; 2 pounds
Brand: Nordic Ware
Model: 55248
Product Type: Kitchen

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Customer Reviews

Nordic Ware 55248 Review by NTT "NTT" (Houston, TX, USA)

Nordic Ware baking pans are very pretty and of high quality. I own quite a few pieces by Nordic Ware.

The first one was an accident buy and became hooked with this brand. For the pans that have designs such as this one, I use a brush for easy cleaning.

I don't use them just for baking but for gelatin molds, ice molds, and a variety of food that can be mold into these beautiful designs pans.

Nordic Ware 55248 Review by Amy Y. "Tell me, what is it you plan to do wi... (FREMONT, CA USA)

These are heavy-duty cast aluminum pans. The pan is very heavy and has a non-stick finish, six cavities in three different flower shapes: rose, daisy and sunflower.

Each cavity has a 1 cup capacity. I have had good results by filling with 1/2 C of batter. As it bakes, the batter will rise and fill the remaining space in the cavity. If you overfill, the bottoms will rise up and be rounded so they won't sit level(though you can also use a cake leveler to trim the bottoms flat to the pan before turning the cakes out- they sell these but I use a very fine gauge stainless steel wire which has each end wrapped around a 3-inch wooden dowel).

I have several styles of these pans- love Nordic Ware cast pans. They will last forever if properly cared for and is an easy way to take your baking up a notch without really having to do anything special.

I have used cake, cupcake, quick bread and muffin recipes in these pans. I have never had anything stick. Just like with a larger pan, all I do is coat thoroughly using a non-stick spray like Pam. I do not flour the pan.

For quick breads, I use Cook's Illustrated's recipes- the yogurt in them makes the cakes very moist. I get about 8-9 of these mini cakes out of a recipe that would normally make one regular loaf. I usually double or triple the recipe if I am making these for an event. If they are just for home consumption, often I will do one pans worth of individual cakes and then a pan of mini muffins or a few jumbo muffins.

In terms of baking time, I start checking for doneness at about half the time called for in the recipe. In my oven, they usually take about 20-25 minutes to bake up. These heavy duty pans will leave a nice finish on whatever you bake in them. I like that the outside gets a tiny bit crispy without being hard and dry- I feel like it seals in the air and moisture which is why everyone I make these for loves them.

I have also used pound cake, shortcake, and cupcake recipes in these. You have to watch the time because these do bake differently than just cupcakes or a whole loaf. Do make sure you wash thoroughly in between uses. I soak my pans for a bit and then use a soft brush to get into the nooks and crannies- they wash up very easily that way.

Everyone loves these- even without any frosting- just because the shapes are so unique and it is a treat to have your own individual cake. They look lovely with glaze over them and you can also get a little crazy and fill in the details with colored frosting, using the impressions as a guide. My kids adore these and will eat anything that comes out of them- even bran muffins or zucchini bread.

Another reviewer commented on the price- I was able to get mine using the 4-for-3 promotion which cuts down the cost a bit. I would have been willing to pay full price because I imagine these will be handed down through the family for a good couple of generations at least.